Dinner Buffet Menu

Includes our Chef’s selection of three seasonal side dishes, warm rolls and beverage service 

COLD TABLE SELECTIONS
 Choose 1 from the following

Salads: Spring Mix, Classic Caesar or Mandarin Spinach   
Fresh Fruit Bowl with a candied citrus yogurt dip        
Garden Crudités of Vegetables
Display of Domestic Cheeses  
Nantucket Chowder a creamy soup of lobster, potato and sweet red peppers
Classic French Onion Soup with Gruyere Croustades
 
 

HOT ENTREE SELECTIONS
 Choose 2 from the following
  

  • Rotisserie Marinated Chicken Breast Boneless chicken with a savory seasoning
  • Oven Roasted Chicken Cacciatore Chicken breast in a robust tomato ragout 
  • Pan Roasted Turkey with Chile Pepper jelly                
  • Grilled Baby Bella Chicken Boneless breast with portobellini mushrooms      
  • Seared Flatiron Steak with grilled onions, mushrooms and smoked ketchup
  • Roasted Sirloin Café de Paris Sliced strip loin with a seasoned herb butter
  • Roast Beef au poivre Thinly sliced roast beef in a peppercorn demi-glaze  
  • Cajun Honey Roasted Pork Loin
  • Brown Sugar Glazed Pit Ham and Roasted Peaches  
  • Santa Fe Baked Salmon topped with Red and Gold Sweet Salsa
  • Shrimp “Scampi” with Fettuccini
  • Tequila Lime Grilled Sunfish
  • Roasted Vegetable Cous Cous Marinated roasted squash, mushroom, artichoke and sweet peppers in a Moroccan grain pilaf
  • Pasta Primavera Alfredo Selection of sautéed vegetables tossed with pasta in a creamy parmesan sauce
     

SWEET TABLE
A selection of Chef’s Desserts: fruit pies, cakes, pastries and mousses

$31 per person Commitment of 100 for Pier 2
 
         Rates subject to Tennessee Sales Tax and & 19% gratuity

 

 

 “The Grill Out” on 3rd Deck

Start the evening in the Texas Room for your meet & greet at our cash bar with bar snacks, then join us in the Poker Parlor for dinner with our Chef grilling out on the open deck.

Entrée:

Hamburgers & Hot Dogs, BBQ Pork or Fried Chicken  

3 Sides:  

Mashed Potatoes & Gravy, Turnip Greens, Green Beans, Ranch Style Baked Beans, Potato Salad, Pasta Salad, Creamy Coleslaw and Potato Chips

1 Dessert:

Apple Pie, House Baked Cookies & Brownies, Banana Pudding or Assorted Ice Cream Bars

$23.00 per person

Rates subject to Tennessee Sales Tax and & 19% gratuity