Lunch Buffet Menu
Includes our Chef’s selection of seasonal side dishes, warm rolls and beverage service
COLD TABLE SELECTIONS
Choose 1
Salads: Tossed Garden, Classic Caesar, Old Fashioned Seven Layer
Soups: Garden Vegetable or Chicken and Herb Dumpling
Garden Crudités of Vegetables or Fresh Fruit Bowl with candied citrus yogurt dip
ENTREE SELECTIONS
Choose 2
- Southern Fried Chicken
- Grilled Chicken Fajitas
- Island Jerked Chicken Breast with tortillas, salsa, guacamole, jack cheese and sour cream Caribbean seasoned with roasted oranges and pineapple
- Turkey Cornbread Cobbler smoked turkey, black beans, corn simmered in a rich broth with a cornbread crust
- Philly Style Cheese Steak
- Chipotle Chili Rubbed Pot Roast with grilled sweet peppers and onions sliced thin tex mex style
- Lynchburg Pulled Pork BBQ dry rubbed, slow smoked with a Jack Daniels BBQ sauce
- Maryland Baked Pork Chops
- Smoked Pork Loin Forestiere corn flake breaded and served with a Hard Cider Sauce sliced and topped with sautéed Portobello mushrooms
- Athena Chicken Salad Greek seasoned chicken on mesclun with feta, pine nuts, cucumber in a raita dressing
- Linguini Primavera Spicy Fried Grouper Fingers Garden fresh vegetables tossed with a basil pesto cream sauce with buttermilk hushpuppies and chili horseradish sauce
- Seafood Newburg St. Jacques shrimp, scallops and crab in a sherry cream sauce, served with pastry vol au vents
SWEET TABLE
Choose 1
Caramel Apple Pecan Pie
Chocolate Layer Cake
$22.00 per person
1 entree would be less. Please inquire.
Rates subject to Tennessee Sales Tax and & 19% gratuity