Southern Belle Group Cruise Menus
True Southern Hospitality prevails in the old riverboat tradition. While you’re cruising you can dine on some of our finest meals. You’ll love the scenic Tennessee River in the climate controlled Southern Belle. The perfect setting for your special event!
Some menus include china, silverware, linen tablecloths and napkins. Please ask our Sales Manager if you would like an upgrade. Minimum number required based on deck and time. All prices include cruise, dessert, coffee, iced tea, tax and gratuity.
BREAKFAST AND BRUNCH
Breakfast Donuts, Biscuits and Gravy, Yogurt & Granola, Fresh Fruit, Orange Juice and Coffee, served with paper products.
$17 (cruise or rental, tax & gratuity included)
Sunrise on the River
Breakfast Donuts, Biscuits and Gravy , Scrambled Eggs with Cheese, Griddled Ham or Sausage Links, Homefried Potatoes, Orange Juice and Coffee, served with paper products.
$19 (cruise or rental, tax & gratuity included)
Brunch on The Belle
Biscuits and Gravy, Carved Honey Glazed Pit Ham or Sausage Smoked Links, Tuscan Egg Skillet, Homefried Potatoes, Old Fashioned Grits, Fresh Fruit Bowl, Orange Juice and Coffee, served with linens, cloth napkins and china.
$25 (cruise or rental, tax & gratuity included)
Our Deli Sandwich Buffet
Featuring our Daily Soup, Mixed Field Greens w/ our Honey Djon Peppercorn Ranch and Tomato Vinegarette, Premium Sliced Deli meats and cheeses, Niedlov’s local bakery breads, Fresh garnishes, Baked Beans, Potato chips, Assorted Snacks, Iced Southern Sweet tea and Water, served with our paper products $23.95 (inclusive of cruise or rental, tax & gratuities)
Herb breaded chicken breast topped with fresh chopped tomatoes, basil, pine nuts and shredded parmesan, with Cavatappi pasta, seasonal vegetable, Caesar’s salad, garlic breadsticks, fudge iced brownies, iced sweet tea and fountain soft drinks. (served with linens and china)
Tennessee Jack Chicken
Boneless chicken, in a bourbon glaze, with redskin potatoes, a seasonal vegetable medley, the Southern Belle salad, rolls, butter, dessert, Iced Sweet tea and fountain soft drinks. (served with linens and china)
Chicago Hot Roast Beef
Savory roast beef, slow roasted and sliced thin in a rich brown gravy with toasted corn dusted buns, grilled onions and mushrooms, creamy parmesan potatoes, Caesar’s salad, fudge iced brownies, iced sweet tea and fountain soft drinks. (served with paper products)
Garden Salad Patch
A hearty Garden Vegetable Chowder, fresh salad greens, Greek Feta salad, Roma pasta salad, dilled redskin potato salad, assorted crackers and bakery rolls, creamery butter, home baked cookies, iced sweet tea and fountain soft drinks. (served with paper products)
Papa John’s Pizza
One topping pizza Caesar’s salad, garlic breadsticks, marinara dipping sauce, home baked cookies, iced sweet tea and fountain soft drinks.
$18 (served with paper products)
All our dinner cruises are served with The Southern Belle salad, soft yeast dinner rolls, a seasonal vegetable medley and Seasonal Chef’s Selection Dessert, iced sweet tea and coffee. (except where noted)
Prime Rib & Shrimp Creole or Chicken Wisconsin
Hand carved slow roasted Prime Rib with au jus, horseradish and redskin potatoes, and classic Shrimp Creole over steamed rice. On Sunday and Thursday evening enjoy the Prime Rib and Chicken Wisconsin Casserole.
Sunday and Thursday evenings $36.95
Friday and Saturday $39.95
Breast of Chicken Wisconsin
Strips of chicken breast with feta, cottage, jack and cheddar cheeses, topped with a creamy Wisconsin cheddar sauce and a cracker crumb breading , served with pecan wild rice pilaf
Country Oven Fried Chicken
Crispy oven baked chicken breast with a sage scented cornbread dressing, chicken gravy and creamy mashed potatoes
Lemon Garlic Basil Chicken
Boneless Skinless Chicken Breast, sauced with fresh lemon, garlic and basil, accompanied by buttered pasta
Café Round of Beef
Chef Carved slow roasted beef round, with a rich red wine demiglace, served with redskin potatoes.
Cane Sugar Peach Glazed Pit Ham
Chef carved and served with a creole mustard mayonnaise, accompanied by redskin potatoes.
Smoked Chicken and Pulled Pork Barbeque with hamburger buns, buttered corn, ranch style beans, redskin potato salad and creamy cole slaw.
Pasta Primavera, Cheese Tortellinni Alfredo, Orange Glazed Parisian Carrots, Golden Corn Nuggets, and Garlic Breadsticks