Southern Belle Public Cruise Menus
Monday Night / Gospel Dinner (on selected days in April, May, September, October) Southern Style Baked Chicken and Gravy, Sage Scented Cornbread Dressing, Creamy Mashed Potatoes & Gravy, Seasonal Vegetable Medley, Southern Belle Salad, Dinner Rolls and Pecan Pie
Monday/First Mate’s Dinner Cruise and Tuesday Night/Country Classic Dinner – Pulled Smoked Chicken, Pulled Pork BBQ, Seasonal Side Dishes, Corn dusted Buns and Pecan Pie.
Wednesday Night / Family Nite Cruise (Memorial through Labor) Roast Beef, Rotisserie Chicken, Oven Roasted Redskin Potatoes, Seasonal Vegetable, our Southern Belle Salad, and House baked Dinner Rolls. Finish with a scrumptious dessert.
Thursday – Sunday Nights / Admiral & Captains Dinner – Featuring Handcarved Prime Rib with one of our Chef’s Selected Specialties. Served with our Southern Belle Salad, Seasonal Side Dishes and Housebaked Dinner Rolls. Finally enjoy a sweet ending with your dessert.
Lunch “Deluxe Deli Buffet” – Featuring premium sliced deli meats and cheeses, assorted breads and buns, a daily fresh soup selection, fresh garnishes, Ranch Style baked beans, Potato chips, and assorted snack cakes!
All menus include Iced Sweet Tea, Soft Drinks and Coffee!