Southern Belle Public Cruise Menus

Monday Night / Gospel Dinner (on selected days in April, May, September, October) Southern Style Baked Chicken and Gravy, Sage Scented Cornbread Dressing, Creamy Mashed Potatoes & Gravy, Seasonal Vegetable Medley, Southern Belle Salad, Dinner Rolls and Pecan Pie

Monday/First Mate’s Dinner Cruise and Tuesday Night/Country Classic Dinner – Pulled Smoked Chicken, Pulled Pork BBQ, Seasonal Side Dishes, Corn dusted Buns and Pecan Pie.

Wednesday Night / Family Nite Cruise (Memorial through Labor) Roast Beef, Rotisserie Chicken, Oven Roasted Redskin Potatoes,  Seasonal Vegetable, our Southern Belle Salad, and House baked Dinner Rolls. Finish with a scrumptious dessert.

Thursday – Sunday Nights / Admiral & Captains Dinner – Featuring Handcarved Prime Rib with one of our Chef’s Selected Specialties. Served with our Southern Belle Salad, Seasonal Side Dishes and Housebaked Dinner Rolls. Finally enjoy a sweet ending with your dessert.

Lunch “Deluxe Deli Buffet” – Featuring premium sliced deli meats and cheeses, assorted breads and buns, a daily fresh soup selection, fresh garnishes, Ranch Style baked beans, Southern Belle Garden salad, Variety salads, Wavy Lay’s Potato chips, and assorted snack cakes!

All menus include Iced Sweet Tea, Soft Drinks and Coffee!