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All Plated Entrées are accompanied by our Pier 2 Signature Salad, Seasonal Side Dishes, Warm Yeast Rolls and Creamery Butter, Water, Iced Tea and Coffee Service plus your Selection of Dessert.
Alternate Salad, Appetizer and Dessert Selections Available upon request
DINNER DUETS
Petite Filet Mignon and Gullah Crab Cake
Pan Seared Hand cut Filet and Carolina Coast Seasoned Crab
$40
Petite Filet Mignon and Lemon Garlic Stuffed Shrimp
Pan Seared Hand cut Filet and Jumbo Gulf Shrimp
$38
Petite Filet Mignon and Cold Water Lobster Tail
Pan Seared Hand Cut Filet with a Broiled Sweet Lobster Tail
$59
SINGLE PLATE SPECIALITIES
Breast of Chicken Saltimbocca
Hand cut with Parma ham, Fontina cheese and Marsala sauce
$30
Lemon Rosemary Roasted Rock Cornish Game Hen
With Apple wood Smoked Bacon Lardons and Caramelized Apples
$30
Tennessee Jack Chicken Breast
Pan Seared and Bourbon Glazed
$30
Ancho Dressed Porterhouse Pork Steak
With a Black Bean and Roasted Corn Relish
$32
Cracked Black Pepper Rubbed Pork Tenderloin
Drizzled with a Cilantro Herb Oil
$30
Tuscan Grilled Strip Steak
Marinated in Italian Herbs and Spices
$32
Roasted Tenderloin of Beef
With a Forest Mushroom Ragout
$34
Fire Grilled Filet Mignon
With Crispy Shallot and Garlic Bits and a Merlot Demiglaze
$46
Beef Shoulder Medallions “Café de Paris”
Slow Roasted and Sliced with a Classic French Herb Butter
$30
Roasted New York Strip Loin
With Crisp Spanish onion Straws and Roasted Garlic Butter
$31
Alaskan Wild Sockeye Salmon
Honey carmelized with a soy wasabi sauce
$33
Gullah Shore Crab Cakes
Blue Crab Claw meat seasoned with Low Country spices, served with a tangy Remoulade Sauce
$30
Island Jerked Grouper Filet
With Caramelized Pineapple and Fried Banana Garnish
$29
Lemon Garlic Stuffed Shrimp
With a Red Chile Pesto Cream
$31
VEGETARIAN SELECTIONS
Accompanied by our Pier 2 Signature Salad, Warm Yeast Rolls, Creamery Butter,
Water, Iced Tea and Coffee Service plus your Selection of Dessert.
Alternate Salad, Appetizer and Dessert Selections available upon request.
Roasted Vegetable Cous Cous
Marinated Roasted Squash, Mushroom, Artichoke and Sweet Peppers in a Moroccan Grain Pilaf
$27
Asparagus and Portobello Strudel
Baked in a Crisp Phyllo Pastry with a White Cheddar Sauce
$27
Semolina Pasta Napoleon
Eggplant, Sun dried Tomato and Ricotta Cheese layered between pasta ribbons with a Roasted Tomato Alfredo Sauce
$27
DESSERT SELECTIONS (please select one)
New York Style Cheesecake with a Raspberry Chambord Sauce
Caramel Apple Pecan Pie
White Chocolate Carrot Layer Cake
Triple Chocolate Ganache Torte
Three Mousse Sampler
Chocolate, Lemon and Vanilla Almond Mousses with a Shortbread Cookie
Rates subject to Tennessee Sales Tax and 19% gratuity!
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