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HOT HORS D' OEUVRES SELECTIONS A La Carte
all items are per 100 pieces or servings unless otherwise noted
Spanakopita, a Grecian spinach and cheese turnover
$175.00
Fried Ravioli with Smoked Tomato Marinara
$175.00
Spicy Buffalo Wings with Bleu Cheese
$150.00
Cajun Pigs in a Blanket
$150.00
(andouille sausage in flaky pastry with Creole Honey Mustard)
Honey Stung Chicken Drummies with Memphis Style BBQ Sauce
$150.00
Lollipop Chicken Bites with a Habanero Berry Dipping Sauce
$150.00
(skewered crisp bite sized pieces of chicken breast with a sweet spicy dipping sauce)
Lemon Myrtle Thai Chicken Skewers
$295.00
Smoked Chicken and Chipotle Cream Cheese Quesadillas
$295.00
Thai Vegetable Spring Rolls
$175.00
Crisp Potato Skins
$125.00
(with melted cheddar, applewood smoked bacon and sour cream)
Cheddar Jalapeno Munchers
$125.00
Hoisin Glazed Duck filled Bao
$175.00
(steamed Chinese buns filled with shredded duckling with a Szechwan BBQ dipping sauce)
Jack Daniels BBQ Stuffed Baby Russet Potatoes
$175.00
Riverboat Prime Rib Sliders
$295.00
(shaved prime rib and carmelized onions in a yeast roll with bleu cheese horseradish)
Crispy Gulf Grouper Fingers with a Red Onion Mayonaisse Dip
$295.00
Bavarian Soft Pretzels with a Dark Ale Mustard
$135.00
Bleu Crab Hushpuppies with Creole Mayonaise
$295.00
Wasabi Tempura Green Beans with Ponzu Dipping Sauce
$150 per 50 srvngs
Wild Mushroom Fondue with Navaho Fry Bread
$150 per 50 srvngs
Queso Crab Nachos
$295 per 50 srvngs
(crisp tortilla chips with a creamy crab and jack cheese sauce, green onions and jalapeno)
Down Under Pepperberry Shrimp
$595.00
(skewered shrimp rubbed with Australian spices and grilled)
Texas Ranch Steak Skewers with Smoked Ketchup
$295.00
Rum Glazed Bacon Wrapped Shrimp
$295.00
Plus 19% gratuity & Tn Sales Tax
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