Call (800) 766-2784 for reservations
chattanooga riverboat color cruise
HOMECONTACT USSEND A POSTCARDRESERVATIONS

Chef's Exhibition Stations
serves 50 persons except where noted

Rates subject to Tennessee Sales Tax and 19% gratuity

BUTCHER BLOCK CARVERY'S
presented with the appropriate breads, rolls, spreads and condiments

TRADITIONAL MEAT SELECTIONS - $250

Choose One

Jamaican Jerked Turkey Breast
Cajun Honey Pork Loin
Bourbon Molasses Glazed Pit Ham
Café Round of Beef


PREMIUM SELECTIONS

Peppercorn Crusted Roasted Beef Tenderloin - $500
with tri pepper jus lie, and creamy horseradish sauce

Crown Roast of Pork - $550
with apple chutney, creole mustard and corn muffins

Butterflied Leg of Lamb, Island Style - $425
with a chile pineapple relish

Steamship Round of Beef - $500 (serves100 ppl)
au jus and fresh horseradish sauce

Hickory Smoked Strip Loin - $450
with Bourbon scented Barbeque Sauce

Hoisin Lacquered Atlantic Salmon - $450
with wasabi sour cream and spicy sweet Thai Chili Sauce

COOKING STATIONS

American Potato Bar - $275
old fashioned mashed potatoes or sweet whipped potatoes with your choice of the following grilled add ins

sour cream, cheddar jack, hot peppers, scallion, bay shrimp, artichoke hearts, sauteed mushrooms, sundried tomatoes, feta cheese, applewood smoked bacon, horseradish, brown sugar, toasted pecans, mini marshmallows

Shrimp and Andouille Jambalaya - $350
Gulf shrimp, Cajun sausage, Creole vegetables in a rich sauce with rice

Chicken and Sundried Tomato Rissoto - $350
in a portobellinni alfredo sauce

Linguini a Frutti di Mer - $375
pasta sauteed with scallops, shrimp, and lobster in a lemon garlic sauce

Cavatappi Primavera - $275
twisted pasta with fresh vegetables in an herbed alfredo sauce

Seafood and Sushi Bar - $550
fresh oysters, clams, stone crab claws, spiced gulf cocktail shrimp, a selection of fresh made sushi rolls remoulade, chili horseradish, rouille, soy, wasabi, lemon and pickled ginger *

selections may vary according to seasonal availability

FLAMBE' DESSERTS

Bananas Rum Foster - $250
glazed with Morgan's Dark Rum, butter and carmelized sugar over a lemon pound cake

Strawberries Grand Marnier - $250
kissed with orange liqueur with vanilla bean ice cream

 Peach Melba - $250 
flamed with Raspberry brandy over vanilla bean ice cream

 Plus 19 % gratuity & Tn Sales Tax

 

©2006 Chattanooga Riverboat
201 Riverfront Parkway, Pier 2
Chattanooga TN 37402-1616
(423) 266-4488 o (800)766-2784

Great Food to Go with Good Times

Southern Belle Group Cruise Menus

Southern Belle Public Lunch/Dinner Menus

Pier 2 Plated Dinners

Hors d' oeuvres Packages

Pier 2 Dinner Buffet

Cold Hors d' oeuvres A La Carte

Theme Buffets

Chef's Exhibition Stations

Hot hors d' oeuvres A La Carte

Pier 2 Lunch Buffet

Pier 2 Plated Luncheons



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